Cheater Restaurant Style Refried Beans … 1. *Use vegatarian refried beans and vegetable stock to make this soup vegetarian friendly. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. Mix everything (except sour cream) together into a pot and simmer until heated through, whisking to combined refried beans with the chicken broth. Heat oil in 4 1/2 quart soup pot over medium heat. Add onions, bell pepper. Backpacking Recipes. … Servings are a guess. Any dried pasta will work, either egg noodles or regular Italian-style pasta noodles. Total Carbohydrate Stir together undrained tomatoes, broth, beans and corn in medium saucepan. ), Peanut Butter, Granola Tortilla, by Gershon. This one is good enough for company at home and is my own recipe.   Cook stirring occasionally for 5 to 7 minutes or until ready to serve. I usually cary a bag of those. In fact, given the chance, Tony and I could probably eat a Taco Bell Burrito every day. I also sprinkle some cumin in it to give it a good Mexican flavor. Only one problem. I also sprinkle some cumin in it to give it a good Mexican flavor. Bring to a boil. Add chili powder, ground cumin, garlic powder, beans, broth, and lime juice. Creamy Refried Bean Soup Originally Posted By: Gershon. https://www.exceedinglyvegan.com/.../comforting-refried-beans-soup My wife found a very basic refried bean soup recipe on Pinterest (go figure) that we tried a month or two ago. The refried beans are dehydrated. For those of you who don’t know…refried bean soup is a thing. 9 %, (16 ounce) can fat-free refried beans. Mexican food is far and beyond my MOST FAVORITE food. Our family uses beans for dipping and all sorts of recipes—from our Tostadas to our Bean Burritos.. If you’re talking plain canned beans, then, the restaurant refried beans vs. canned debate is over in a snap. But, if you’re talking about these awesome cheater refried beans, the answer flips. When beans have softened, add Swanson® Chicken Broth and salsa. Ok, regular refried beans would probably be good too but that doesn’t work on my THM plan to keep this meal an E so I use fat free. I “upped the ante” and added black refried beans to this recipe though and it is delish. Restaurant versions win. The refried beans … It's simple to make and easy to prepare at home. Typically when you ask someone what their favorite restaurant is, it’s something they think of that is really special, like a special occasion type of thing. BACKPACKING FOOD BOOKS Get one of our Southwestern refried bean soup recipe and prepare delicious and healthy treat for your family or friends. Bring to a boil; reduce heat and simmer covered … ( I soaked the beans after washing directly in Instant pot. And if you are on Weight Watchers, this looks like a 0 point soup … Pinto beans … A soup is generally made with more liquid and must be eaten out of a bowl. I loves me some refried beans. Then add some more if needed to make it soupy. The beans on their own give us a ton of flavour. Stir in beans and broth; simmer over low heat for 20 minutes, stirring … Let’s take a step back. Heat slowly or it will froth up and boil over. Add garlic, broth and tomatoes. What makes this soup creamy? The refried beans are incorporated into the broth base of the soup so those who don’t care for the texture of refried beans (like my son) will enjoy the amazing flavor of the beans without the texture. “It’s very quick and easy to put together, and you can add any garnishes you like to vary the taste.” Learn how to cook great Southwestern refried bean soup . Swanson® Chicken Broth and salsa and hearty enough for a meal before adding to soup. G 9 %, ( 16 ounce ) can fat-free refried beans, then and... At work, i ’ ve made Veronica ’ s crock pot version of refried beans make this soup friendly! To the texture and not to any dairy products cover and let come to boil reduce! 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